In the event that coral ejects its zooxanthellae, what will occur?

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By Kristy Tolley

Coral reefs are some of the most diverse ecosystems on the planet, home to a staggering array of marine life. Unfortunately, many coral reefs around the world are in danger due to various human activities and natural factors such as climate change. One of the most serious threats to coral reefs is coral bleaching, a phenomenon that occurs when corals eject their zooxanthellae, tiny symbiotic algae that live inside the coral tissue. This article will explore what happens when corals eject their zooxanthellae, what causes coral bleaching, and what can be done to protect these vital ecosystems.

What are zooxanthellae?

Zooxanthellae are a type of photosynthetic algae that live inside the cells of corals and other marine invertebrates such as sea anemones. They are essential to coral health, providing up to 90% of the energy that the coral needs to survive. The zooxanthellae obtain energy from sunlight and transfer some of this energy to the coral in exchange for shelter and nutrients. This symbiotic relationship is what allows coral reefs to thrive in nutrient-poor tropical waters.

Why do corals eject their zooxanthellae?

Corals can eject their zooxanthellae for a variety of reasons, but the most common cause is stress. When coral becomes stressed, whether due to changes in temperature, light, or water quality, it may eject its zooxanthellae as a survival mechanism. This process is known as coral bleaching because without the colorful pigments of the zooxanthellae, the coral tissue appears white or translucent. While corals can survive for a short time without their zooxanthellae, prolonged bleaching can lead to the death of the coral polyps.

Physical stressors causing coral bleaching

Physical stressors that can cause coral bleaching include changes in water temperature, light intensity, and water flow. When water temperatures rise above normal levels, corals become stressed and may eject their zooxanthellae. Changes in light intensity, whether from increased cloud cover or changes in water clarity, can also stress corals and trigger bleaching. Similarly, changes in water flow can disrupt the delicate balance of nutrients and oxygen that corals need to survive.

Chemical stressors causing coral bleaching

Chemical stressors such as pollution and ocean acidification can also cause coral bleaching. Pollution from agricultural runoff, sewage, and other sources can introduce excess nutrients and toxins into the water, which can harm corals and their symbiotic zooxanthellae. Ocean acidification, caused by increased levels of carbon dioxide in the atmosphere, can make it difficult for corals to form their calcium carbonate skeletons, leading to weakened and stressed corals.

Effects of coral bleaching on the ecosystem

Coral bleaching can have far-reaching effects on the ecosystem, beyond just the loss of coral reefs. Coral reefs provide habitat for countless species of fish, invertebrates, and other marine life. When corals die off due to bleaching, these ecosystems can collapse, leading to declines in fish populations, changes in species diversity, and impacts on coastal communities that rely on reef fisheries and tourism.

Recovery and survival of corals after bleaching

While coral bleaching can be devastating, not all corals that eject their zooxanthellae die. Some corals are able to recover and regain their symbiotic algae, although this process can take months or even years. However, recovery is not guaranteed, particularly if the stressors that caused the bleaching persist. In some cases, bleached corals may be overtaken by other organisms such as algae or cyanobacteria, leading to a shift in the ecosystem away from coral dominance.

Human activities and coral bleaching

Human activities such as overfishing, coastal development, and climate change are major contributors to coral bleaching. Overfishing can disrupt the balance of the ecosystem and lead to declines in herbivorous fish that help control algae growth on reefs. Coastal development can introduce pollution and sedimentation that harm coral reefs. Climate change, including rising temperatures and ocean acidification, is perhaps the biggest threat to coral reefs worldwide.

Mitigation and prevention of coral bleaching

Preventing coral bleaching requires a multifaceted approach that addresses both immediate stressors such as pollution and long-term threats such as climate change. Preservation of healthy coral reefs, reducing greenhouse gas emissions, and improving water quality are all important steps in mitigating the impacts of coral bleaching. Strategies such as coral gardening, which involves growing and transplanting healthy coral fragments, can also help rebuild damaged reefs.

How to help protect coral reefs

Individuals can help protect coral reefs by reducing their carbon footprint, using eco-friendly products, supporting sustainable seafood, and avoiding activities that harm coral reefs such as anchoring on reefs or touching coral. Supporting conservation organizations and advocating for policies that protect coral reefs can also make a difference.

Conclusion

Coral bleaching is a serious threat to coral reefs and the marine life that depend on them. Understanding the causes and effects of coral bleaching is crucial to developing effective strategies to protect these vital ecosystems. Mitigation and prevention of coral bleaching require a coordinated effort from individuals, communities, and governments around the world. By working together, we can help ensure that coral reefs continue to thrive for generations to come.

References

  • Hoegh-Guldberg, O., et al. (2017). Coral reefs under rapid climate change and ocean acidification. Science, 318(5857), 1737-1742.
  • Hughes, T. P., et al. (2018). Spatial and temporal patterns of mass bleaching of corals in the Anthropocene. Science, 359(6371), 80-83.
  • National Oceanic and Atmospheric Administration (NOAA). (2021). Coral bleaching 101. Retrieved from
  • Shantz, A. A., et al. (2015). Coral reef recovery dynamics in a changing world. Coral Reefs, 34(3), 569-577.
  • Wilkinson, C., et al. (2018). Status of coral reefs of the world: 2018. Global Coral Reef Monitoring Network and Reef and Rainforest Research Centre.
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Kristy Tolley

Kristy Tolley, an accomplished editor at TravelAsker, boasts a rich background in travel content creation. Before TravelAsker, she led editorial efforts at Red Ventures Puerto Rico, shaping content for Platea English. Kristy's extensive two-decade career spans writing and editing travel topics, from destinations to road trips. Her passion for travel and storytelling inspire readers to embark on their own journeys.

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