Is it allowed to bring food from home onto an American Airlines flight?

Air Travel

By Kristy Tolley

Bringing food on an American Airlines flight

Many travelers prefer to bring their own food on flights for various reasons, such as dietary restrictions, personal preference, or to save money on in-flight meals. However, before packing your own snacks and meals for an American Airlines flight, it’s important to know whether or not it’s allowed and what the restrictions are.

Prohibited items and restrictions

American Airlines has a list of prohibited items that passengers cannot bring on board, including certain types of food. For example, fresh fruits and vegetables are not permitted due to concerns about the spread of pests and diseases. Additionally, any items that are deemed unsafe or pose a security risk, including sharp objects and flammable materials, are strictly prohibited.

Passengers are also subject to TSA restrictions on the amount of liquids that can be brought on board, including beverages such as water, juice, and soda. Any liquids in containers larger than 3.4 ounces must be placed in checked baggage.

Non-perishable food items allowed

Non-perishable food items, such as dried fruit, nuts, and certain types of snacks, are allowed on board American Airlines flights. These items must be properly packaged to avoid spillage and contamination, and they must not require refrigeration or heating.

For longer flights, passengers may bring more substantial food items such as sandwiches, wraps, or pre-packaged meals as long as they meet the airline’s safety and packaging requirements.

Bringing liquids on the flight

In most cases, passengers are not allowed to bring liquids on board American Airlines flights in containers larger than 3.4 ounces. However, there are exceptions for items such as baby formula and breast milk, medication, and certain types of liquids for medical purposes. These items must be declared at the security checkpoint and are subject to additional screening.

Passengers may also purchase beverages from airport vendors after passing through security and bring them on board.

Food safety and packaging requirements

To ensure the safety and quality of food brought on board American Airlines flights, the airline has specific packaging requirements. All food items must be securely packaged and properly sealed to prevent spillage or contamination. Additionally, any food that requires refrigeration or heating is not allowed unless it can be properly stored and prepared on board.

Considerations for international flights

When traveling on international flights with American Airlines, it’s important to research the specific customs and regulations of the destination country regarding food items. Some countries have strict rules regarding the importation of certain foods, such as fresh fruits and vegetables, and failure to comply can result in fines or other penalties.

Airlines’ food policies during COVID-19

During the COVID-19 pandemic, American Airlines has implemented changes to its food policies to minimize contact between passengers and crew. In-flight meal service has been temporarily suspended on most domestic and short-haul international flights, and passengers are encouraged to bring their own food and snacks. On longer flights, pre-packaged meals are provided to passengers in lieu of traditional meal service.

Conclusion: Tips for bringing food on American Airlines

If you plan to bring your own food on an American Airlines flight, it’s important to research the airline’s policies and restrictions beforehand. Stick to non-perishable items that are properly packaged, and avoid bringing prohibited items or liquids in containers larger than 3.4 ounces. Additionally, be mindful of food safety and customs regulations when traveling internationally. By following these tips, you can enjoy your own snacks and meals on board without any issues.

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Kristy Tolley

Kristy Tolley, an accomplished editor at TravelAsker, boasts a rich background in travel content creation. Before TravelAsker, she led editorial efforts at Red Ventures Puerto Rico, shaping content for Platea English. Kristy's extensive two-decade career spans writing and editing travel topics, from destinations to road trips. Her passion for travel and storytelling inspire readers to embark on their own journeys.

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