The Official State Food of Oklahoma
Every state in the United States has its own unique symbols, such as the state bird, state flower, and state flag. However, did you know that some states also have an official state food? In Oklahoma, that honor goes to a particular food item that has a special place in the hearts and stomachs of many Oklahomans.
History and Significance of State Foods
State foods have a long and storied history in the United States. The first state to have a designated state food was Massachusetts, which chose the chocolate chip cookie in 1997. Since then, other states have followed suit, with items ranging from state fruits (such as Ohio’s pawpaw) to state fish (such as Alaska’s salmon). State foods are often chosen based on their cultural or historical significance to the state, or simply because they are delicious and beloved by residents.
Oklahoma’s State Food: A Brief Overview
So, what food item has Oklahoma designated as its official state food? The answer is: chicken-fried steak. A classic Southern dish, chicken-fried steak is made by coating a thin cut of beef in seasoned flour, then frying it until crispy. It is often served with gravy, mashed potatoes, and green beans. Chicken-fried steak has been a beloved comfort food in Oklahoma for generations, and the state officially recognized its importance by designating it as the state food in 1988.
How Was the State Food of Oklahoma Chosen?
The process of choosing a state food can vary from state to state. In Oklahoma’s case, the decision was made by the state legislature. A bill was introduced in 1987 to designate chicken-fried steak as the state food, and it was eventually passed and signed into law by Governor Henry Bellmon. The decision was made in part because chicken-fried steak is a staple of Oklahoma cuisine, and also because it represents the state’s agricultural heritage.
The Role of Legislators in Designating State Foods
As mentioned above, the process of designating a state food can involve legislators and other government officials. In some states, a bill must be introduced and passed through both the House and Senate before being signed into law by the governor. In other states, the governor may have the power to designate a state food through an executive order. Regardless of the process, the designation of a state food is a way for legislators to recognize and celebrate the unique culinary traditions of their state.
The Criteria for Choosing Oklahoma’s State Food
When choosing a state food, there are a few criteria that may be considered. For example, the food item should be closely associated with the state and its history or culture. It should also be something that is widely consumed and enjoyed by residents. Finally, the food item should be something that can be easily identified and recognized as a symbol of the state. In the case of Oklahoma, chicken-fried steak met all of these criteria and was a clear choice for the state food.
The Finalists: Foods That Almost Became Oklahoma’s State Food
Of course, there were other foods that were considered as candidates for Oklahoma’s state food. Some of the finalists included barbecue, pecan pie, and fried okra. While these foods are certainly popular in Oklahoma, chicken-fried steak ultimately won out due to its strong cultural ties to the state.
The Official State Meal of Oklahoma
In addition to designating a state food, Oklahoma has also designated an official state meal. This meal consists of chicken-fried steak, fried okra, mashed potatoes, biscuits, sausage gravy, and black-eyed peas. It is a hearty and delicious meal that represents the best of Oklahoma cuisine.
The Health Benefits of Oklahoma’s State Food
While chicken-fried steak may not be the healthiest food in the world, it does have some nutritional benefits. Beef is a good source of protein, and the flour coating provides some carbohydrates. Of course, it is important to enjoy chicken-fried steak in moderation, as it is also high in fat and calories.
How to Enjoy Oklahoma’s State Food
If you want to try Oklahoma’s state food for yourself, there are many restaurants throughout the state that serve delicious chicken-fried steak. You can also try making it at home using a recipe from a trusted source. Just be sure to serve it with plenty of gravy and your favorite sides!
Conclusion: Oklahoma’s Unique State Symbol
All in all, the designation of a state food is a way for states to celebrate their unique culinary traditions and cultural heritage. In Oklahoma, chicken-fried steak is a beloved comfort food that represents the best of Southern cuisine. Whether you are a lifelong resident of Oklahoma or just passing through, be sure to try this delicious state symbol for yourself.
References and Further Reading
- "Oklahoma State Symbols and Emblems: State Food." State Symbols USA. Accessed August 22, 2021. https://statesymbolsusa.org/symbol/oklahoma/state-food.
- "State Foods." The Official Website of the State of Oklahoma. Accessed August 22, 2021. https://www.ok.gov/about/Education/State_Symbols/State_Foods.html.
- "When Did States Start Adopting Official Foods?" National Constitution Center. March 28, 2019. Accessed August 22, 2021. https://constitutioncenter.org/blog/when-did-states-start-adopting-official-foods.
