Which types of food are commonly consumed in Edinburgh?

Travel Destinations

By Kristy Tolley

Edinburgh is a city known for its rich history, culture, and of course, food. The cuisine in Edinburgh reflects Scotland’s traditional dishes as well as international flavors. The city has a variety of food options that cater to different dietary needs and preferences. From hearty Scottish breakfasts to fresh seafood, Edinburgh has something to offer for everyone.

Scotland’s Traditional Cuisine

Scotland’s traditional cuisine consists of hearty, filling dishes that are perfect for the cold and rainy weather. Some of the most popular dishes include haggis, neeps and tatties, cullen skink, Caledonian steak pie, and stovies. Haggis is a dish made from sheep’s heart, liver, and lungs, mixed with oats and spices and cooked in a sheep’s stomach. Neeps and tatties are mashed swedes and potatoes that are the perfect accompaniment to haggis. Cullen skink is a creamy soup made with smoked haddock, potatoes, and onions. Caledonian steak pie is a hearty pie filled with chunks of beef and vegetables. Stovies are a Scottish stew made with potatoes, onions, and either beef or lamb.

Scottish Breakfast

A Scottish breakfast is a hearty meal that will keep you going all day. It typically includes bacon, sausage, black pudding, eggs, beans, mushrooms, tomato, and toast. Haggis is sometimes also served as part of a Scottish breakfast. Vegetarian and vegan options are available, such as veggie sausages and tofu scramble.

Fish and Seafood

Edinburgh is located near the coast, so it’s not surprising that fresh fish and seafood are popular in the city. Some of the most popular seafood dishes include Cullen skink, smoked salmon, fish and chips, and seafood chowder. Lobster and langoustines are also popular, especially in high-end restaurants.

Meat and Poultry

Meat and poultry dishes are popular in Edinburgh, especially beef and lamb. Some of the most popular dishes include steak and ale pie, roast beef, shepherd’s pie, and haggis. Venison and game meats are also popular, especially in traditional Scottish restaurants.

Vegetarian and Vegan

Vegetarian and vegan options are available in most restaurants in Edinburgh. Some of the most popular dishes include veggie haggis, lentil soup, vegetable stir-fry, and vegan burgers. There are also several vegan and vegetarian restaurants in the city, offering a variety of plant-based dishes.

Baked Goods and Desserts

Edinburgh is known for its baked goods and desserts, especially shortbread and tablet. Shortbread is a buttery cookie that’s perfect with tea, while tablet is a sweet, crumbly confection made with sugar, butter, and condensed milk. Other popular desserts include cranachan, a Scottish trifle made with cream, whiskey, oats, and raspberries, and sticky toffee pudding.

International Cuisine

Edinburgh has a diverse range of international cuisine, from Italian to Mexican to Japanese. Some of the most popular international dishes include pizza, pasta, tacos, sushi, and curry. There are also several fusion restaurants in the city, offering unique combinations of different cuisines.

Street Food

Edinburgh has a thriving street food scene, with several markets and festivals throughout the year. Some of the most popular street food vendors in the city include burgers, hot dogs, falafel, and churros. There are also several food trucks and stalls offering international cuisine, such as Thai and Caribbean.

Local Produce

Edinburgh is surrounded by beautiful countryside and farmland, so it’s not surprising that local produce is popular in the city. Some of the most popular local produce includes Scottish beef, lamb, and venison, as well as fresh fruits and vegetables. Local cheese and beer are also popular, especially in traditional Scottish pubs.

Famous Edinburgh Dishes

Some of the most famous dishes in Edinburgh include haggis, neeps and tatties, Cullen skink, and shortbread. Another popular dish is the Edinburgh Fog, a cocktail made with Scotch whisky, honey, lemon juice, and hot water.


Edinburgh is a city with a diverse range of food options, catering to different tastes and preferences. The city’s traditional cuisine is hearty and filling, while international cuisine is also popular. Local produce is also a highlight, with fresh meat, fruits, and vegetables available in most restaurants. Whether you’re a foodie or just looking for a hearty meal, Edinburgh has something to offer.

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Kristy Tolley

Kristy Tolley, an accomplished editor at TravelAsker, boasts a rich background in travel content creation. Before TravelAsker, she led editorial efforts at Red Ventures Puerto Rico, shaping content for Platea English. Kristy's extensive two-decade career spans writing and editing travel topics, from destinations to road trips. Her passion for travel and storytelling inspire readers to embark on their own journeys.

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