Popular Vegetable Choices for Christmas Day Meals

Holidays & Special Events

By Kristy Tolley

Christmas is a time of celebration and indulgence, and for many people, that means feasting on delicious holiday meals. While meats like turkey and ham often take center stage, it’s important not to overlook the vegetables that can add color, flavor, and nutrition to the Christmas table.

One classic vegetable that is a staple on Christmas Day is the humble Brussels sprout. These small, cabbage-like vegetables are often roasted or sautéed to bring out their nutty flavor. Brussels sprouts are not only delicious, but they are also packed with vitamins and minerals, making them a healthy addition to any festive meal.

Another popular vegetable for Christmas is the vibrant and versatile carrot. Carrots can be roasted, steamed, or even grated into salads for a burst of sweetness and crunch. They are also rich in beta-carotene, which is important for maintaining healthy skin and eyes.

In addition to Brussels sprouts and carrots, many people also enjoy serving other green vegetables, such as green beans or peas. These vegetables not only add a pop of bright color to the plate, but they also provide important nutrients like fiber and vitamin C. Whether served steamed, roasted, or in a delicious casserole, green vegetables are a must-have on the Christmas dinner menu.

So, while Christmas may be known for its decadent desserts and savory meats, don’t forget to include a variety of vegetables on your holiday table. Whether it’s Brussels sprouts, carrots, or other green vegetables, these nutrient-packed foods will not only add flavor and color to your meal but also help you and your loved ones stay healthy during the festive season.

Christmas Day is a time for feasting and enjoying a big meal with family and friends. While the focus may often be on the main course, vegetables play an important role in rounding out the meal. Here are some popular vegetables that people often enjoy on Christmas Day:

  • Brussels Sprouts: These small, green vegetables are a Christmas staple for many families. Often roasted or sautéed with bacon or chestnuts, Brussels sprouts add a delicious savory flavor to the holiday table.
  • Carrots: Carrots are a versatile vegetable that can be served in various ways. Whether roasted, glazed, or added to a festive vegetable medley, their natural sweetness is a welcomed addition to the Christmas menu.
  • Green Beans: Green beans are a classic side dish for any holiday meal, including Christmas. They can be steamed, sautéed, or roasted with garlic and almonds for a flavorful and colorful addition to the dinner table.
  • Roasted Root Vegetables: A medley of roasted root vegetables, such as potatoes, parsnips, and turnips, adds a comforting and hearty element to the Christmas feast. Tossed with olive oil, herbs, and spices, these vegetables become crispy on the outside and tender on the inside.
  • Peas: Whether fresh or frozen, peas are a popular choice for Christmas Day. Their bright green color adds a pop of freshness to the meal, and they can be cooked in various ways, such as steamed, boiled, or added to casseroles.

These are just a few examples of the vegetables that people often enjoy on Christmas Day. The key is to choose vegetables that complement the flavors of the main course and add variety to the meal. Whether it’s a traditional roast dinner or a more modern feast, incorporating colorful and flavorful vegetables is a great way to make Christmas dinner even more memorable.

Traditional Choices

Many people around the world have their own traditional vegetable choices for Christmas Day. Here are some examples of popular vegetables that are often included in holiday meals:

Vegetable Description
Brussels sprouts These small green vegetables are often roasted or sautéed and served as a side dish. They have a slightly bitter taste and are popular in European countries.
Carrots Carrots are a versatile vegetable that can be cooked in various ways, such as roasted, steamed, or boiled. They add color and sweetness to any Christmas plate.
Potatoes Whether mashed, roasted, or boiled, potatoes are a staple on many Christmas tables. They are filling, comforting, and go well with other festive dishes.
Cabbage Cabbage is often used in holiday dishes like coleslaw or sauerkraut. It can also be cooked alongside other vegetables or added to soups and stews.
Peas Peas are a popular vegetable in many Christmas recipes. They can be served as a side dish or added to casseroles, salads, and other festive creations.
Green beans Green beans are a nutritious and vibrant addition to any Christmas meal. They can be steamed, sautéed, or even served in a casserole.

These are just a few examples of traditional vegetable choices for Christmas Day. The specific vegetables served can vary depending on cultural traditions and personal preferences. Regardless of the choices, incorporating vegetables into the holiday menu adds variety, nutrition, and color to the festive feast.

Non-Traditional Options

While many people stick to the traditional vegetables for Christmas Day, there are also some non-traditional options to consider. These vegetables can add a unique and flavorful twist to your holiday meal. Here are a few ideas:

  • Kale: This leafy green vegetable has become increasingly popular in recent years, and it can be a great addition to your Christmas Day feast. You can sauté kale with garlic and lemon for a vibrant and delicious side dish.
  • Artichokes: Although not commonly associated with Christmas, artichokes can be a tasty and unusual addition to your holiday spread. Whether steamed and served with a dipping sauce or roasted with garlic and herbs, artichokes can provide a burst of flavor to your meal.
  • Brussels Sprouts: While Brussels sprouts are a classic vegetable for Christmas, there are many non-traditional ways to prepare them. You can roast them with bacon and maple syrup for a sweet and savory treat, or you can shred them and toss them with a tangy dressing for a refreshing salad.
  • Butternut Squash: This versatile vegetable can be roasted, mashed, or turned into a creamy soup. Its sweet and nutty flavor pairs well with a variety of herbs and spices, making it a delicious choice for a non-traditional Christmas dish.

These non-traditional vegetables can be a fun and delicious way to add some variety to your Christmas Day meal. Whether you try one new vegetable or incorporate them all into your menu, they are sure to impress your guests with their unique flavors and textures.

Root Vegetables

Root vegetables are a popular choice for Christmas Day meals. These vegetables are versatile, flavorful, and can be prepared in a variety of ways. Here are some root vegetables that people commonly eat on Christmas Day:

Potatoes: Potatoes are a staple in many Christmas meals. They can be roasted, mashed, or made into festive dishes like scalloped potatoes or potato gratin.

Carrots: Carrots are often served as a side dish or in soups. They can be roasted, steamed, or glazed with honey or maple syrup for a touch of sweetness.

Parsnips: Parsnips have a slightly sweet and nutty flavor. They can be roasted or used in soups and stews to add depth of flavor.

Beets: Beets are known for their vibrant color and earthy taste. They can be roasted, pickled, or used in salads and side dishes.

Turnips: Turnips have a mild and slightly sweet flavor. They can be roasted, mashed, or used in soups and stews.

Rutabagas: Rutabagas have a slightly sweet and peppery flavor. They can be mashed, roasted, or used in gratins and stews.

Celeriac: Celeriac, also known as celery root, has a mild celery-like flavor. It can be roasted, steamed, or used in soups and stews for added texture and flavor.

These root vegetables can be paired with herbs, spices, and other ingredients to create delicious and festive dishes for Christmas Day. Whether roasted, mashed, or used in soups and stews, root vegetables are a tasty addition to any holiday meal.

Green Leafy Vegetables

Green leafy vegetables are a popular choice on Christmas day, providing both nutrition and vibrant color to festive meals. These vegetables are packed with vitamins, minerals, and antioxidants, making them a healthy addition to any holiday menu.

One of the most popular green leafy vegetables eaten on Christmas day is kale. This nutrient-dense vegetable is high in fiber and contains vitamins A, C, and K. It can be enjoyed in salads, sautéed with garlic, or added to soups and stews.

Spinach is another green leafy vegetable commonly eaten during the holiday season. It is rich in iron and vitamins A and C. Spinach can be used as a base for salads, added to casseroles, or cooked as a side dish.

Collard greens are a traditional Christmas staple in many cultures. These hearty greens are packed with nutrients, including vitamins C, K, and A. Collard greens are often cooked with smoked meat or served as a side dish.

Other green leafy vegetables that can be enjoyed on Christmas day include Swiss chard, arugula, and mustard greens. These vegetables offer a variety of flavors and textures, and can be incorporated into dishes such as salads, stir-fries, and soups.

No matter which green leafy vegetables you choose to include in your Christmas meal, they are sure to add a healthy and flavorful touch to your holiday spread.

Colorful Vegetable Side Dishes

Vegetables play a major role in adding color and flavor to the Christmas dinner table. From vibrant greens to rich oranges and deep purples, colorful vegetable side dishes not only provide visual appeal but also contribute to a well-balanced and nutritious holiday meal.

Roasted Root Vegetables: One popular side dish is a medley of roasted root vegetables. Carrots, parsnips, sweet potatoes, and beets are commonly used, each offering its own distinct taste and texture. Roasting brings out their natural sweetness and enhances their flavors, making them the perfect accompanying dish to the main course.

Green Bean Casserole: A timeless classic, green bean casserole combines tender green beans with a creamy mushroom sauce and crispy fried onions. This dish adds a pop of vibrant green to the plate and provides a comforting and savory flavor that complements any Christmas feast.

Brussels Sprouts with Bacon: Brussels sprouts, when prepared correctly, can be an absolute delight. Paired with crispy bacon and caramelized onions, they become a flavorful and hearty side dish. These mini cabbages are packed with essential nutrients and add a touch of green to the Christmas dinner table.

Rainbow Salad: A colorful salad can brighten up any meal, including Christmas dinner. A rainbow salad can be made with a variety of vegetables, such as cherry tomatoes, cucumbers, bell peppers, and shredded carrots. Tossed with a light vinaigrette or dressing, this refreshing and vibrant salad provides a crunchy and flavorful addition to the holiday spread.

Purple Mashed Potatoes: To bring a twist to the classic mashed potatoes, consider using purple potatoes. Their vibrant purple color adds a unique and visually striking element to the meal. Not only are they visually appealing, but they also offer a light, fluffy texture and a slightly nutty flavor.

Honey Glazed Carrots: Sweet and tender, honey glazed carrots are a popular Christmas side dish. The natural sweetness of the carrots is enhanced by a sticky glaze made from honey, butter, and a touch of brown sugar. The bright orange color adds warmth and vibrancy to the plate.

These colorful vegetable side dishes are great options to incorporate into your Christmas dinner. They not only provide a burst of color but also add nutrition and flavor to the festive spread. Whether roasted, steamed, or fried, these vegetables are sure to impress your guests and contribute to a memorable holiday meal.

Seasonal Vegetable Medleys

One popular dish during the holiday season is a seasonal vegetable medley. This dish typically includes a variety of colorful and nutritious vegetables that are in season during the winter months. It is a great way to incorporate fresh produce into your Christmas Day meal.

Some common vegetables that are often included in a seasonal vegetable medley are:

Vegetable Description
Brussels Sprouts These small green vegetables are a traditional staple during the holiday season. Roasting them with olive oil and seasoning brings out their natural sweetness.
Carrots Carrots add a touch of vibrant color to the medley. They can be roasted or steamed to bring out their natural sweetness.
Parsnips Parsnips have a slightly sweet and nutty flavor. They can be roasted or mashed and make a delicious addition to the vegetable medley.
Sweet Potatoes Sweet potatoes are a versatile vegetable that can be roasted or mashed. They add a pop of color and a touch of sweetness to the medley.
Red Onions Red onions add a mild and slightly sweet flavor to the medley. They can be roasted or caramelized to bring out their natural sweetness.
Green Beans Green beans add a fresh and crisp texture to the medley. They can be blanched or roasted for a flavorful addition to the dish.

These vegetables can be seasoned with herbs like rosemary, thyme, or sage, and drizzled with olive oil for added flavor. The medley can be served as a side dish alongside your main Christmas Day meal.

Adding a seasonal vegetable medley to your Christmas Day menu not only adds a burst of color and flavor but also ensures that you are incorporating nutritious and fresh vegetables into your holiday feast.


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Kristy Tolley

Kristy Tolley, an accomplished editor at TravelAsker, boasts a rich background in travel content creation. Before TravelAsker, she led editorial efforts at Red Ventures Puerto Rico, shaping content for Platea English. Kristy's extensive two-decade career spans writing and editing travel topics, from destinations to road trips. Her passion for travel and storytelling inspire readers to embark on their own journeys.

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